Xanthan Gum

Key Features:

1. Exceptional Thickening Power: Transform liquid formulations into smooth and creamy textures with ease using Xanthan Gum. Its high viscosity and water-binding properties make it an ideal thickener for sauces, dressings, soups, and beverages, ensuring a luxurious mouthfeel and appealing consistency.
2. Stabilizes Emulsions: Achieve stable emulsions and prevent phase separation in your formulations with Xanthan Gum. Its ability to bind water and oil molecules ensures uniform dispersion of ingredients, enhancing the stability and shelf life of products such as salad dressings, mayonnaise, and cosmetics.
3. Gluten-Free Alternative: Cater to the dietary preferences and restrictions of consumers with Xanthan Gum, a gluten-free thickening agent suitable for gluten-sensitive individuals and those with celiac disease. Its gluten-free status makes it a popular choice in gluten-free baking and cooking applications.
4. Improves Texture and Mouthfeel: Elevate the sensory experience of your products with Xanthan Gum. Its unique texture-modifying properties enhance the mouthfeel of food and beverage products, imparting a smooth and velvety sensation that delights the palate.
5. Pharmaceutical Applications: Ensure the stability and uniformity of pharmaceutical formulations with Xanthan Gum. Its compatibility with a wide range of active ingredients and excipients makes it an invaluable ingredient in suspensions, gels, and controlled-release formulations.