Potassium sorbate -100g

It’s widely recognized for its ability to extend shelf life and maintain the freshness of a wide range of perishable goods, including baked goods, dairy products, sauces, and beverages. Additionally, potassium sorbate is often used in cosmetics and personal care products to inhibit microbial growth and ensure product stability. Its efficacy, safety, and minimal impact on taste and texture make it a preferred choice for preserving the quality and safety of consumer goods.

1. Natural Preservative: Potassium sorbate is a widely used preservative derived from sorbic acid, a natural compound found in certain fruits, such as berries. It helps prevent the growth of mold, yeast, and bacteria, thereby extending the shelf life of food, beverages, and personal care products.
2. Microbial Control: Its antimicrobial properties make potassium sorbate effective in inhibiting the growth of various microorganisms, ensuring the safety and stability of products.
3. Wide Application: Potassium sorbate is utilized in a diverse range of products, including baked goods, dairy products, sauces, beverages, and cosmetics, where it helps maintain freshness and quality.
4. Minimal Impact on Flavor: Unlike some other preservatives, potassium sorbate typically has minimal impact on the taste, aroma, and texture of products, allowing the original characteristics to remain largely unchanged.
5. Regulatory Approval: Approved for use in food and cosmetic products by regulatory agencies worldwide, potassium sorbate is recognized as a safe and effective preservative when used within recommended levels.