BAKING SODA(SBC)

Common Uses:

1. Baking:
   • Leavening Agent: Baking soda is widely used in baking as a leavening agent. When combined with an acid (like vinegar or citrus juice) and exposed to heat, it produces carbon dioxide gas, which causes dough or batter to rise.
2. Cooking:
   • Tenderizer: Baking soda is sometimes used as a meat tenderizer.
   • Vegetable Softener: It is added to certain vegetables during cooking to help maintain their color and texture.
3. Cleaning:
   • Multipurpose Cleaner: Baking soda is an effective and environmentally friendly household cleaner. It can be used to scrub surfaces, deodorize, and more.
   • Deodorizer: It is commonly used to absorb and neutralize odors in refrigerators, carpets, and other areas.
4. Personal Care:
   • Toothpaste: Baking soda is used in some toothpaste formulations for its mild abrasive properties.
   • Deodorant: It can be used as a natural deodorant due to its odor-neutralizing properties.
5. Fire Extinguisher:
   • In small, contained fires, baking soda can be used as a fire extinguishing agent.
6. Medical Applications:
   • Antacid: Baking soda can be used as an antacid to neutralize stomach acid.

Health and Safety Considerations:

• Baking soda is generally recognized as safe when used in moderate amounts and for its intended purposes.
• Excessive consumption should be avoided, especially for those on sodium-restricted diets.
• As with any substance, individuals with specific health concerns should consult a healthcare professional.